Mootod Tidfun

ABOUT US

ABOUT US

“MU THOT TIT FAN”, a fried pork restaurant originated from Khun Pathomporn Meesorn (Khun X) and Khun Chutikun Sae Heng (Khun Win), the owner of the shop who even has their own fried pork recipe. made to eat in the family The business was first started in 2015 by setting up a small table for sale, but with a better response than expected. Therefore, it has been extended to a side trailer motorcycle shop. and able to expand the business into a full-fledged restaurant like today The shop is located at Soi Rangsit Pirom, Bangkok University, Rangsit, and U-Village, Thammasat University, Rangsit

“MU THOT TIT FAN” is a street food style restaurant. Decorated in a simple, modern style, accessible to all genders and ages. The unique menu of the restaurant is Deep-fried pork belly (crispy fried pork belly) marinated with the restaurant's secret recipe for up to 6 hours and deep-fried in a special oil for a crispy, fragrant, juicy taste. with fried garlic, third heaven pork that has already been bitten to guarantee the fin As if going to heaven, and all pork with black pepper. soft and fragrant pepper Suitable for people who don't like to eat it. There are also Tom Super Leng dishes, Yum Nong Som (special selection of salmon for sashimi only), Yum Nong Jung, Thai papaya salad/Crab with fermented fish as well.

With the intention of making food like family members eat, the thing that Moo Tod Thot Stick Restaurant gives the most importance is Must make quality, fresh, clean and tasty food. Therefore, we carefully select the quality through a hygienic production process as in the slogan "Fried pork stuck in teeth. The more you chew, the more you will like it".

Vision

Vision

Determined to be the leader of fried pork restaurants that are trusted by customers. Fast service Outstanding with the standard quality of products and services. The growth of the branch continues to expand to cover all over Thailand. It is a Thai brand product that raises the standard to international standards.

Mission

Mission

"Developing a holistic organization" to provide customers with maximum satisfaction. by our commitment;

Improve food taste, service and cleanliness to meet standards

Develop and promote personnel to better respond to customer needs.

Participate in helping to develop careers for the community that " MU THOT TIT FAN" went to open for service.

Business concept

Business concept

“Fried pork stuck in teeth. The more you chew, the more you will like it.”

The unique menus of the restaurant are Deep-fried Pork Belly (Crispy Fried Pork Belly), Third Heavenly Pork, and Black Pepper Pork that is soft and fragrant with pepper. There are also Tom Super Leng dishes, specially selected salmon salad only sashimi, Nong Jung salad, and Thai papaya salad / pickled fish crab menu.

to deliver the best to our customers
For more than 6 years, we have never stopped.
And strive to develop both taste, cleanliness and complete service. Since the selection of good raw materials Marinated with the shop's secret recipe for up to 6 hours and deep-fried in a special oil. product quality control with a clean and modern central kitchen to achieve the same standard in every branch This makes us gain the trust of customers all over the country. There are reviews that guarantee deliciousness from celebrities. and appeared on many TV programs.

Shop

An area located inside a building, such as a shopping mall. Office buildings, commercial buildings, etc.

Area size 40 sq m. or more for restaurant style

Area size 10 sqm for Take away

The area requesting to set up a shop must be in an area where at least 3,000 people pass by per day.

Stand Alone

The restaurant will look like a single building located on land that has sufficient potential and is suitable for opening a restaurant business.

Area size 40 sq m. or more for restaurant style

Area size 10 sqm for Take away

The location is easy to spot.

The area for setting up a shop must not be contrary to rules and regulations. of government agencies

The establishment area must not fall under the recession area under the Building Control Act. and/or local ordinances

(Contract period 3 years) Franchise fees and related parts

Restaurant type: 150,000 baht/branch

Take away format: 120,000 baht / branch

Trademark license "Fried pork with teeth"

new store management course

Restaurant recipes and drink menus "Fried pork with teeth"

Free tabletop fryer 17 liters Sun shine and complete set of accessories ready to sell more than 80 items

Free raw materials for sale worth 20,000 baht for the restaurant model.

Free materials for sale worth 10,000 baht for Take-Away style.

Processing fee before opening the shop. Means including shop set up fee, new store management training course fee, on site training fee and area survey analysis fee.

**The aforementioned product list is as specified by the company. We reserve the right to make changes without prior notice.

***The above price is the price that investors have to pay to the brand, which may change according to market conditions. without prior notice

The above prices do not include the construction part, the cost of equipment in the shop, and raw materials to open the bill.