Stephane Carric has been working in the Food & Beverage Industry for over a decade. From management trainee at the Plaza Athénée in Paris to be the CEO of Ace Consulting in Bangkok, Stephane Carric has built a solid career, working with brands such as Sofitel, Anantara, Marriott, Lenôtre and Wine Connection.
Drawing on years of experiences across the industry, he is a respected and leading voice within his industry.
Co-founder & Executive Chef
Based in Bangkok for over 15 years and well known due to his success with OSKAR Bistro Bangkok, BIRDS rotisserie, KIKA restaurants & bar and the newly opened OSKAR Bistro Phnom Penh, he was previously the chef de cuisine of D’Sens (Owned by the Pourcel brothers who own multiple Michelin Stared restaurants). Julien his now working closely with us to offer his expertise in cuisine and F&B concepts.
Our mission is to improve the quality of customer’s dining experiences into a more wholesome one.
fast & casual
Our dishes and restaurant atmosphere provide an easy dining experience. We focus on providing our food at a quick pace and creating an atmosphere that is suitable for all dining occasions.
Even-though our dishes are cooked authentic with Italian skill and fresh ingredients, we price our food at an affordable price so more people can enjoy good Italian food
All of our pasta dishes use Italian pasta and/or fresh pasta. Using the best available pasta or fresh pasta improves the delicacy and tenderness of our pasta dishes
daily fresh pizza dough
Our pizzas are all about quality. We take pride in rolling our dough fresh every morning, every day, to serve the best pizza possible.
Franchise Basic Structure Direction : ( May Vary based on Project size )
Franchise Fee : 250,000THB
Royalty Fee : 5% of net revenue
Marketing Fee : 1% of net revenue
Size : 18-24 sqm Minimum for Grab & Go Business Model
50-120 sqm for Restaurant Business Model
Investment : Grab & Go : Start from 400,000 Thb
Restaurants : 1,000,000-1,300,000 ฿
Contract : 3 years
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