Mootod Tidfun

ABOUT US

“MU THOT TIT FAN”, a fried pork restaurant originated from Khun Pathomporn Meesorn (Khun X) and Khun Chutikun Sae Heng (Khun Win), the owner of the shop who even has their own fried pork recipe. made to eat in the family The business was first started in 2015 by setting up a small table for sale, but with a better response than expected. Therefore, it has been extended to a side trailer motorcycle shop. and able to expand the business into a full-fledged restaurant like today The shop is located at Soi Rangsit Pirom, Bangkok University, Rangsit, and U-Village, Thammasat University, Rangsit

“MU THOT TIT FAN” is a street food style restaurant. Decorated in a simple, modern style, accessible to all genders and ages. The unique menu of the restaurant is Deep-fried pork belly (crispy fried pork belly) marinated with the restaurant’s secret recipe for up to 6 hours and deep-fried in a special oil for a crispy, fragrant, juicy taste. with fried garlic, third heaven pork that has already been bitten to guarantee the fin As if going to heaven, and all pork with black pepper. soft and fragrant pepper Suitable for people who don’t like to eat it. There are also Tom Super Leng dishes, Yum Nong Som (special selection of salmon for sashimi only), Yum Nong Jung, Thai papaya salad/Crab with fermented fish as well.

With the intention of making food like family members eat, the thing that Moo Tod Thot Stick Restaurant gives the most importance is Must make quality, fresh, clean and tasty food. Therefore, we carefully select the quality through a hygienic production process as in the slogan “Fried pork stuck in teeth. The more you chew, the more you will like it”.

Vision

Determined to be the leader of fried pork restaurants that are trusted by customers. Fast service Outstanding with the standard quality of products and services. The growth of the branch continues to expand to cover all over Thailand. It is a Thai brand product that raises the standard to international standards.

Mission

“Developing a holistic organization” to provide customers with maximum satisfaction. by our commitment;

Improve food taste, service and cleanliness to meet standards

Develop and promote personnel to better respond to customer needs.

Participate in helping to develop careers for the community that ” MU THOT TIT FAN” went to open for service.

Business concept

“Fried pork stuck in teeth. The more you chew, the more you will like it.”

The unique menus of the restaurant are Deep-fried Pork Belly (Crispy Fried Pork Belly), Third Heavenly Pork, and Black Pepper Pork that is soft and fragrant with pepper. There are also Tom Super Leng dishes, specially selected salmon salad only sashimi, Nong Jung salad, and Thai papaya salad / pickled fish crab menu.

to deliver the best to our customers
For more than 6 years, we have never stopped.
And strive to develop both taste, cleanliness and complete service. Since the selection of good raw materials Marinated with the shop’s secret recipe for up to 6 hours and deep-fried in a special oil. product quality control with a clean and modern central kitchen to achieve the same standard in every branch This makes us gain the trust of customers all over the country. There are reviews that guarantee deliciousness from celebrities. and appeared on many TV programs.