Mama Pasta
Mama Pasta
Stephane Carric
Co-founder
Stephane Carric has been working in the Food & Beverage Industry for over a decade. From management trainee at the Plaza Athénée in Paris to be the CEO of Ace Consulting in Bangkok, Stephane Carric has built a solid career, working with brands such as Sofitel, Anantara, Marriott, Lenôtre and Wine Connection.
Drawing on years of experiences across the industry, he is a respected and leading voice within his industry.
Julien Lavigne
Co-founder & Executive Chef
Based in Bangkok for over 15 years and well known due to his success with OSKAR Bistro Bangkok, BIRDS rotisserie, KIKA restaurants & bar and the newly opened OSKAR Bistro Phnom Penh, he was previously the chef de cuisine of D’Sens (Owned by the Pourcel brothers who own multiple Michelin Stared restaurants). Julien his now working closely with us to offer his expertise in cuisine and F&B concepts.
- Reputation
- Well established in delivery platform
- Store design working in partnership with architect
- Kitchen and restaurant layout in partnership with awarded supplier
- Branding Manual, collateral design, packaging, menu, uniform, music …
- Website
- Standard Operating Procedure
- Training & Consistency
- Menu development and recipes
- Operating Equipment and equipment acquisition
- Modelling and forecasting
- Assistance in Team Recruitment and training
- Quality control
- Use of the operating system
- Marketing assistance and support
- Reduce risk and time
- Field Supporting Team with regular visit
- Main Ingredients to be provided by central kitchen
- Long term commitment
Our mission is to improve the quality of customer’s dining experiences into a more wholesome one.
- We specialize in homemade style Italian dishes that are made fresh and does not use MSG or processed ingredients.
- We understand the value customers put on their time so our kitchen is designed to serve food at a fast pace for their convenience.
- We believe a wholesome, fresh, quick meal can be done at a reasonable price.
fast & casual
Our dishes and restaurant atmosphere provide an easy dining experience. We focus on providing our food at a quick pace and creating an atmosphere that is suitable for all dining occasions.
affordable
Even-though our dishes are cooked authentic with Italian skill and fresh ingredients, we price our food at an affordable price so more people can enjoy good Italian food
italian pasta
All of our pasta dishes use Italian pasta and/or fresh pasta. Using the best available pasta or fresh pasta improves the delicacy and tenderness of our pasta dishes
daily fresh pizza dough
Our pizzas are all about quality. We take pride in rolling our dough fresh every morning, every day, to serve the best pizza possible.
รูปแบบแฟรนไชส์
Franchise Basic Structure Direction : ( May Vary based on Project size )
Franchise Fee : 250,000THB
Royalty Fee : 5% of net revenue
Marketing Fee : 1% of net revenue
Size : 18-24 sqm Minimum for Grab & Go Business Model
50-120 sqm for Restaurant Business Model
Investment : Grab & Go : Start from 400,000 Thb
Restaurants : 1,000,000-1,300,000 ฿
Contract : 3 years
FRANCHISE PACKAGE
information
MAMA PASTA
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Trademark
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Recipe and Menu MAMA PASTA
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Franchise operating manual that helps the management system that is uncomplicated, uncomplicated and effective
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There is a POS system that can efficiently report and analyze sales.
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raw material delivery system The shop can supply the main raw materials. (that has an important effect on the taste of food) including raw materials to the Franchise Sea has a complete range
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There is an online and delivery system to support, including a billing system and a sales summary report.
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There is a good marketing system, advertising media, promotion, promotion and support to increase sales.
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There is a team of consultants to take care of, train, educate and check the quality throughout the contract.
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MAMA PASTA store layout and concept
FRANCHISE INQUIRY
Fill out the information below. We will contact you within 24 hours for more details
