Guichai Hiso began with a traditional chive dumpling recipe that has been passed down for over 60 years in the Talad Phlu neighborhood of Bangkok. The story started with “Ama,” the original creator of the recipe in a small alley near a local Chinese shrine. In the second generation, her son expanded the production into a standardized factory, while preserving the authentic flavor of the original recipe.
In 2014, Khun Tong, the third-generation heir, officially established the Guichai Hiso brand with the vision of adding value and modern appeal to this beloved traditional snack. By integrating premium ingredients like abalone into the classic recipe, the brand quickly gained recognition and popularity.
We are dedicated to delivering high-quality chive dumplings and providing full support to our franchise partners — ensuring they can start confidently and grow alongside us. Be a part of bringing Guichai Hiso to the national and global stage.
What Guichai Hiso offers customers goes beyond just delicious chive dumplings — it’s about delivering a valuable experience and emotional connection that we craft with intention in every bite.
We stand out with our thin, soft dough filled generously with flavorful fillings, paired with our signature dipping sauce that perfectly balances the taste.
By selecting premium ingredients — including abalone — and combining them with a time-honored family recipe, we have elevated this traditional snack into a distinctive and memorable premium brand, ready to be enjoyed every day.
Talad Phlu–Style Chive Dumplings, Made from a Timeless Recipe
Guichai Hiso stands out with its signature thin and chewy dough, generously filled with flavorful fillings, and served with our original dipping sauce — a perfect balance of sweet, salty, and mildly spicy.
We offer 4 classic fillings: Chinese chives, Taro, Jicama, Bamboo shoots
Alongside exclusive signature fillings, only at Guichai Hiso: Purple sweet potato, Mixed mushrooms, Cabbage & shiitake
We also offer our best-selling Crispy Fried Guichai — crispy on the outside, soft and chewy inside — a modern twist that appeals to the younger generation.
Another highlight is the rare and auspicious traditional pastry: Ang Tho Kui – a steamed or fried delicacy filled with Chinese chives, taro, or sticky rice, perfect for festivals and special occasions.
Package : STARTER
Price : 59,900 bath (Exc.Vat)
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Package : S
Price : 69,900 bath (Exc.Vat)
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Package : M
Price : 79,900 bath (Exc.Vat)
Area Size: Kiosk size 1.5×0.6×2.4 m.
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Package : L
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Package : XL
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Area Size: Kiosk size 3.0×2.0x3.2 m.
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Franchise Model
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Line: @franzbiz
Call: 094-494-2696 / 094-552-2253