Sho Ryu Ramen
Sho Ryu Ramen, a fusion-style ramen shop, freshly cooked bowl by bowl, was established in November 2022 by SHO RYU Group (Thailand) Co., Ltd. The business started with a passion for ramen, so I thought I wanted to make ramen that was different from the market. So I started developing the recipe through trial and error until I got my own ramen recipe, which is famous for its rich and flavorful soup and perfectly seasoned side dishes, including soft and flavorful chashu pork and soft-boiled eggs. Fresh, chewy noodles are served with soup, giving it a vibe like eating ramen on the side of the road in Japan.
Sho Ryu Ramen
The name of the restaurant, Sho Ryu Ramen, comes from the words “Sho” meaning small and “Ryu” meaning dragon. When combined, it becomes a small dragon that can be placed anywhere. It is like the restaurant Sho Ryu Ramen, which, despite its small size, brings happiness and energy to everyone no matter where it is.
At Sho Ryu Ramen, we serve Japanese fusion ramen. Our highlight is our rich soup made from pork bones that have been stewed until tender for over 6 hours until we get a thick, milky white soup that is one-of-a-kind. The taste is well-rounded, with the richness, sweetness, and aroma of the pork bones. We season it with just a little salt, making our soup base unique. Served with fresh ramen noodles, freshly prepared bowl by bowl. The best-selling and signature menus of the shop include Shoryu Ramen, Tom Yum Seafood Ramen, and Mala Beef Ramen, as well as more than 30 rice dishes. Currently, there are 3 branches: Ratchada, Sukhumvit 24, and Petchburi New Road.
In order to deliver the best products to our customers, we are committed to continuously developing our quality and menus through meticulous production processes, from selecting raw materials to continuously developing and creating new menus to deliver the best products to consumers. Expanding branches to cover all of Thailand through a franchise model that meets international standards.
Menu
By Sho Ryu Ramen, a Japanese fusion ramen shop with a rich taste that suits Thais and is affordable. It stands out for its selection of quality ingredients, production control and delivery through a central kitchen system, and meticulous attention to detail in every step of the production process, starting from making the soup rich by simmering pork bones until tender for over 6 hours until the soup is thick, white, and opaque with a well-rounded taste. The side dishes are cooked to perfection, such as soft and rich-tasting chashu pork and soft-boiled eggs that are soft and runny. Fresh, chewy noodles are served with the soup, made fresh bowl by bowl. The shop’s best-selling and signature menus include Shoryu Ramen, Tom Yum Seafood Ramen, and Mala Beef Ramen, as well as over 30 rice bowl menus, starting at only 129 baht, with a free unlimited boiled egg buffet when dining at the shop.
Franchise Packages
Package : Restaurant
Price : 300,000 baht (Exc.Vat)
Area size : 30 – 40 sq.m.
FRANCHISE FEE
Franchise Package
Package Restaurant
30 - 40 sq.m.-
Rights to use the trademark “SHO RYU RAMEN”
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Free set of ingredients for opening a shop
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New store management training course
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SET UP team takes care of the work site to ensure smooth operation on the opening day.
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Consultant and Audit team checks quality throughout the contract period.
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The Complete Franchise Operations Manual
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Media/Activities to support the store opening marketing (GRAND OPENING)
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Sales channels include both physical stores and online delivery via Grab Food, Lineman, Food panda, Robinhood and Shopee food.
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With new menus, free updates throughout the contract period.
FRANCHISE INQUIRY
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