SianPla

Authentic Fish Balls by “Sian Pla”
“Fresh… and True from the Gulf of Thailand”

      From an old family recipe to the dedication of the second generation, Sian Pla was founded with one purpose — to serve the very best to every Thai consumer.
       The story began more than 80 years ago, when our grandfather Tong Chiang crafted a fish ball recipe renowned for its exceptional taste and unwavering honesty toward its ingredients.

      Today, Mr. Chaiyan, the second-generation successor, continues to uphold that same principle with all his heart:

      “If what we make isn’t good enough for us to eat, then it should never be sold to anyone.”

      Guided by this belief, Sian Pla selects only fresh, real sea fish sourced daily from small local fishing boats in the Gulf of Thailand. These fishermen set out every morning to bring back naturally sweet, fragrant, and truly fresh fish.
     Our fish is never frozen, never mixed with flour, never artificially flavored, and never treated with chemicals.
      Every step  from selecting the fish, kneading and shaping, to processing in our factory — is handled with the expertise built over more than 30 years, under strict FDA / GMP standards, proving that:

     “True freshness can never be faked.”

      Sian Pla fish balls are not just a delicious addition to every bowl  they are a promise from our kitchen that everything we make is good enough for our own families, and therefore good enough for every Thai person.

      Our commitment to quality has been recognized with the prestigious Shell Chuan Chim award since 2011  one of the highest honors in Thailand’s culinary world.

Sian Pla Fresh and True from the Gulf of Thailand.

Because we believe that “Great food begins with the finest ingredients, crafted with a heart that never compromises.”

SianPla

Join the “Sian Pla” Franchise
A Brand Built on Authentic Taste & Trusted Quality

  • Fresh, Real Fish Balls Every Day
    – Made from 100% real local sea fish, never frozen, no flour, no additives.
    – Naturally tender, bouncy, and honest in every bite.
  • 30+ Years of Production Expertise
    – Our own FDA/GMP-certified factory ensures consistent quality, cleanliness, and safety from raw fish to final delivery.
  • Smart Franchise System
    – Centralized supply chain, temperature-controlled logistics, and standardized prep ensure the same great taste in every branch with no stock headaches.
  • Award-Winning & Highly Trusted
    – Recognized with the Shell Chuan Chim award and powered by a clean, modern brand image that attracts today’s consumers.
  • Easy to Start, Fast to Grow
    – Full training, SOPs, marketing support, and ready-to-use materials help you open quickly and operate like a pro.
  • Expansion Potential in Thailand & Abroad
    – With strong heritage and high quality standards, Sian Pla is primed for growth in both domestic and international markets.

Menu

“Sian Pla Fresh & True from the Gulf of Thailand”

      Sian Pla is the original creator of authentic Thai fish balls freshly crafted every morning for over 80 years.
      We use 100% real local sea fish, made daily without flour or additives, delivering natural sweetness and a clean, honest flavor.
      All products are manufactured under FDA/GMP-certified facilities with more than 30 years of expertise.
      Our signature lies in our clear fish-bone broth and bouncy, tender fish balls, recognized with the prestigious Shell Chuan Chim award.
      Today, Sian Pla is evolving into a national-standard fishball noodle franchise, combining premium flavors with a professional franchise system bringing true freshness from the Gulf of Thailand to consumers nationwide, while creating strong growth opportunities for Thai entrepreneurs.

Menu Highlights

Boiled & Dipping Menu

  • Fish Balls (Boiled & Dip)
  • Fish Wontons (Boiled & Dip)
  • Squid Fish Balls (Boiled & Dip)
  • “Sai Fon” Rain-String Fish Noodles (Boiled & Dip)
  • Mixed Set (Boiled & Dip)

Noodle Bowls

  • Clear Fishball Noodle Soup
  • Dry Mixed Fishball Noodles
  • Creamy Tom Yum Noodles
  • Yen Ta Fo Noodles

Fried Menu

  • Fried Fish Cake (Hoo-Kuay)
  • Fried Shrimp Balls
  • Fried Combo Platter

Franchise Packages

Package A : Ready to Open Kiosk

Price: 19,900 THB (Excl. VAT)
Recommended Space: 2–4 sq.m.
What’s Included

  • Complete equipment set
  • Compact kiosk unit
  • Starter ingredients

Total Investment : 24,900 – 29,900 THB
(Depending on kiosk size and available space)

Franchise Packages

Package B : Cart
Package C : Take Away Kiosk
Price: 39,900 THB (Excl. VAT)
Recommended Space: 9–12 sq.m.
What’s Included:

  • Complete starter ingredient set
  • Essential equipment package

Sales Rights

  • Noodle menu
  • Fried menu
  • Boiled & dipping menu

Total Investment: 114,900 – 164,900 THB
(Depending on shop size and available space)

Franchise Packages

Package D : Full Restaurant
Price: 79,900 THB (Excl. VAT)
Recommended Space: 40–60 sq.m.
What’s Included:

  • Complete starter ingredient set
  • Full essential equipment package

Sales Rights
Includes all menus:

  • Full noodle menu
  • Signature dishes
  • Fried menu
  • Boiled & dipping menu

Total Investment: 529,900 – 829,900 THB
(Depending on shop size and renovation requirements)

FRANCHISE FEE

Franchise Package

Package A

2-4 sq.m.
฿ 19,900
  • Right to use the “Sian Pla” trademark (1-year contract term)
  • Authorized to sell Fried Menu, Boiled & Dipping Menu, and Mixed Noodles (Mee-Kluk).
  • Operations Manual (SOP & Manual)
  • Complete essential equipment set — ready to open and start selling
  • FREE! First ingredient batch worth 1,700 THB
  • Menu signage and “Sian Pla” branded apron

Package B/C

9-12 sq.m.
฿ 39,900
  • Right to use the “Sian Pla” trademark (1-year contract term)
  • Sales Rights: Authorized to sell Noodle Menu, Fried Menu, and Boiled & Dipping Menu
  • Operations Manual (SOP & Manual)
  • “SianPla Training Program” Course
  • Complete essential equipment set — ready to open and operate
  • FREE! First Ingredient Batch Worth 3,000 THB
  • Menu signage and “Sian Pla” branded apron

Package D

20-40 sq.m.
฿ 79,900
  • Trademark Usage Rights: Permission to use the “Sian Pla” trademark (3-year contract term)
  • Sales Rights: Authorized to sell the Noodle Menu, Fried Menu, Boiled & Dipping Menu, and Signature Menu
  • Operations Manual (SOP & Manual)
  • Complete “SianPla Training Program”: Covers recipe preparation, shop management, cost control, customer service, and factory ordering system
  • POS System & Online Sales Reports: For real-time sales management and branch performance analytics
  • Full Marketing Support (Online & Offline): Includes promotional materials and brand communication
  • Grand Opening Marketing: Launch-day promotional support with a dedicated activation team
  • Franchise Consultant Team: Ongoing support in operations, marketing, and business development
  • Branch Audit Service: Regular inspections to maintain brand standards and product quality
  • Complete Essential Equipment Set Ready to Open
  • FREE! First Ingredient Batch Worth 3,000 THB
  • Menu signage and “Sian Pla” branded apron

FRANCHISE INQUIRY

Fill in the form below and our team will contact you within 24 hours to discuss the details.

    งบลงทุนทั้งหมด/How much money do you have to invest? *
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    ROI TOOL คำนวนการคืนทุนเบื้องต้น

    Total Investment งบลงทุนรวม (THB) Duration of the franchise agreement อายุสัญญา ( ใส่จำนวน ปี เช่น 3 )
    Rental/ ค่าเช่า (THB)
    Wage/ ค่าแรง (THB)
    Material cost/ ต้นทุนวัตถุดิบ % (ใส่ค่าเป็นจำนวนเปอเซนต์ เช่น 40)
    Others/ค่าใช้จ่ายอื่นๆ % ( ใส่ค่าเป็นจำนวนเปอเซนต์ เช่น 4 )
    Monthly Revenue ยอดขายต่อเดือน (THB)

    Payback Period ระยะเวลาคืนทุน:

    My ROI is (ผลตอบแทนจากการลงทุน)

    TOTAL INVESTMENT งบลงทุนรวม:
    Monthly Revenue ยอดขายต่อเดือน:
    Monthly Cost ต้นทุนรายเดือน:
    Monthly Profit กำไรต่อเดือน:
    Duration of franchise agreement อายุสัญญา:
    Breakeven จุดคุ้มทุน:
    ติดต่อที่ปรึกษาการลงทุนแฟรนไชส์

    Line: @franzbiz
    Call: 094-494-2696 / 094-552-2253

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