Mootod Tidfun
Mootod Tidfun
ABOUT US
“MU THOT TIT FAN”, a fried pork restaurant originated from Khun Pathomporn Meesorn (Khun X) and Khun Chutikun Sae Heng (Khun Win), the owner of the shop who even has their own fried pork recipe. made to eat in the family The business was first started in 2015 by setting up a small table for sale, but with a better response than expected. Therefore, it has been extended to a side trailer motorcycle shop. and able to expand the business into a full-fledged restaurant like today The shop is located at Soi Rangsit Pirom, Bangkok University, Rangsit, and U-Village, Thammasat University, Rangsit
“MU THOT TIT FAN” is a street food style restaurant. Decorated in a simple, modern style, accessible to all genders and ages. The unique menu of the restaurant is Deep-fried pork belly (crispy fried pork belly) marinated with the restaurant’s secret recipe for up to 6 hours and deep-fried in a special oil for a crispy, fragrant, juicy taste. with fried garlic, third heaven pork that has already been bitten to guarantee the fin As if going to heaven, and all pork with black pepper. soft and fragrant pepper Suitable for people who don’t like to eat it. There are also Tom Super Leng dishes, Yum Nong Som (special selection of salmon for sashimi only), Yum Nong Jung, Thai papaya salad/Crab with fermented fish as well.
With the intention of making food like family members eat, the thing that Moo Tod Thot Stick Restaurant gives the most importance is Must make quality, fresh, clean and tasty food. Therefore, we carefully select the quality through a hygienic production process as in the slogan “Fried pork stuck in teeth. The more you chew, the more you will like it”.
Vision
Determined to be the leader of fried pork restaurants that are trusted by customers. Fast service Outstanding with the standard quality of products and services. The growth of the branch continues to expand to cover all over Thailand. It is a Thai brand product that raises the standard to international standards.
Mission
“Developing a holistic organization” to provide customers with maximum satisfaction. by our commitment;
Improve food taste, service and cleanliness to meet standards
Develop and promote personnel to better respond to customer needs.
Participate in helping to develop careers for the community that ” MU THOT TIT FAN” went to open for service.
Business concept
“Fried pork stuck in teeth. The more you chew, the more you will like it.”
The unique menus of the restaurant are Deep-fried Pork Belly (Crispy Fried Pork Belly), Third Heavenly Pork, and Black Pepper Pork that is soft and fragrant with pepper. There are also Tom Super Leng dishes, specially selected salmon salad only sashimi, Nong Jung salad, and Thai papaya salad / pickled fish crab menu.
to deliver the best to our customers
For more than 6 years, we have never stopped.
And strive to develop both taste, cleanliness and complete service. Since the selection of good raw materials Marinated with the shop’s secret recipe for up to 6 hours and deep-fried in a special oil. product quality control with a clean and modern central kitchen to achieve the same standard in every branch This makes us gain the trust of customers all over the country. There are reviews that guarantee deliciousness from celebrities. and appeared on many TV programs.
OUR PRODUCT
Shop
An area located inside a building, such as a shopping mall. Office buildings, commercial buildings, etc.
Area size 40 sq m. or more for restaurant style
Area size 10 sqm for Take away
The area requesting to set up a shop must be in an area where at least 3,000 people pass by per day.
Stand Alone
The restaurant will look like a single building located on land that has sufficient potential and is suitable for opening a restaurant business.
Area size 40 sq m. or more for restaurant style
Area size 10 sqm for Take away
The location is easy to spot.
The area for setting up a shop must not be contrary to rules and regulations. of government agencies
The establishment area must not fall under the recession area under the Building Control Act. and/or local ordinances
(Contract period 3 years) Franchise fees and related parts
Restaurant type: 150,000 baht/branch
Take away format: 120,000 baht / branch
Trademark license “Fried pork with teeth”
new store management course
Restaurant recipes and drink menus “Fried pork with teeth”
Free tabletop fryer 17 liters Sun shine and complete set of accessories ready to sell more than 80 items
Free raw materials for sale worth 20,000 baht for the restaurant model.
Free materials for sale worth 10,000 baht for Take-Away style.
Processing fee before opening the shop. Means including shop set up fee, new store management training course fee, on site training fee and area survey analysis fee.
**The aforementioned product list is as specified by the company. We reserve the right to make changes without prior notice.
***The above price is the price that investors have to pay to the brand, which may change according to market conditions. without prior notice
The above prices do not include the construction part, the cost of equipment in the shop, and raw materials to open the bill.
FRANCHISE FEE
PACKAGE FRANCHISE
Package Take Away
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Right to use trademarks
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Recipes and food menus of fried pork with teeth
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Franchise operating manual that helps the management system that is uncomplicated, uncomplicated and effective
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A POS system that can efficiently report and analyze sales.
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raw material delivery system The shop can supply the main raw materials. (that has an important effect on the taste of food) including raw materials to the Franchise Sea has a complete range
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There is an online and delivery system to support, including a billing system and a sales summary report.
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There is a good marketing system, advertising media, promotion, promotion and support to increase sales.
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There is a team of consultants to take care of, train, educate and check the quality throughout the contract.
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Style and concept of the shop of Deep-fried pork with teeth
Package restaurant
-
Right to use trademarks
-
Recipes and food menus of fried pork with teeth
-
Franchise operating manual that helps the management system that is uncomplicated, uncomplicated and effective
-
A POS system that can efficiently report and analyze sales.
-
raw material delivery system The shop can supply the main raw materials. (that has an important effect on the taste of food) including raw materials to the Franchise Sea has a complete range
-
There is an online and delivery system to support, including a billing system and a sales summary report.
-
There is a good marketing system, advertising media, promotion, promotion and support to increase sales.
-
There is a team of consultants to take care of, train, educate and check the quality throughout the contract.
-
Style and concept of the shop of Deep-fried pork with teeth
FRANCHISE INQUIRY
Fill out the information below. We will contact you within 24 hours for more details
