Kok Kok shabu
Kok Kok Shabu was established in 2015 by Khun Thanapipat. Ekawit Worakul (Ko Ok), whose business was started by his wife who loved to eat Shabu as a whole. But with good quality shabu, delicious taste and affordable prices, it’s hard to find. and with experience in the food business already Therefore began to invent and develop shabu recipes until the taste of shabu was delicious and satisfactory to Thai people’s tastes. The first branch was opened for service at the SUSCO gas station, Soi Charan 75, which was said to have received a better response than expected, with both regular and new customers frequenting the service continuously.
Kok Kok shabu
Kok Kok Shabu Shabu is the best shabu restaurant. Decorated in a minimalist, simple style, accessible to all genders and ages. Distinguished by the restaurant’s special sauce, including 5 styles of soup that the restaurant has simmered until the soup is mellow and unique, including clear water, black water, tom yum water, miso water, and mala water. The restaurant’s signature menu is soft pork/soft beef. (The thin slices are good), pork neck, pork belly, cheese dumplings, wagyu (Premium), squid eggs and crispy shrimp. There are more than 80 other menus available for sale at a starting price of only 20 baht, including Impressive service. Currently, there are 4 branches: Phran Nok Branch, St. Louis Branch, Sri Bamphen (Sathorn 1) Branch and Pattanakarn 84 Branch.
We believe that one of the moments of happiness and warmth is sharing food with our loved ones. It’s like opening the door of a house to eat together as a family. What Kok Kok Shabu gives the most importance is Must make quality food, fresh, clean and must be delicious, so all raw materials are carefully selected through the production process. That is hygienic as the slogan “The best shabu, delicious in a whole pot”
Menu
“Kok Kok Shabu, the best Shabu, delicious, whole pot”
Knock Knock Shabu, the best shabu shabu, delicious whole pot We select good parts to serve. Distinguished by the restaurant’s special sauce, including 5 styles of soup, the shop’s special secret recipe that simmers until the soup tastes mellow like no other. A variety of menus and services that provide convenience to visitors. Available at a tangible price. Including membership system To create a good experience, more benefits for our customers.
For more than 8 years, we have never stopped and strived to develop both taste, cleanliness and complete service. We carefully select quality raw materials. Produced by factories that are certified to high international standards in food production. Control production and delivery through the central kitchen system. to maintain the quality and standard of products to be the same in every branch
In addition to the taste and service The shop also pays attention to the atmosphere of the shop. Through a minimalist, simple decoration style, it is accessible to all genders and ages. give a feeling of relaxation and warm at the same time Therefore suitable for everyone in the family. and is the place meet up with friends In addition to coming to eat at the store, there is also an online delivery service to suit the lifestyle of today’s people as well.
Making our products meet the needs of all genders and ages, especially those who love to eat Shabu.
Franchise Packages
Package : Small shabu restaurant (Mini Restaurant)
Price : 250,000 baht (Exc.Vat)
Area size: 80 – 100 sqm.
Number of tables: no more than 12 tables
Franchise Packages
Package: Standard size shabu restaurant (Standard Restaurant)
Price : 250,000 baht (Exc.Vat)
Area size: 120 sq m. or more
Number of tables: 12 or more tables
FRANCHISE FEE
PACKAGE FRANCHISE
Package Mini Restaurant
80 - 100 sqm.-
The right to use the trademark "Kok Kok Shabu"
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Style and concept of "Kok Kok Shabu" restaurant
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Recipes and techniques of "Kok Kok Shabu"
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Franchise operating manual that helps the management system that is uncomplicated, uncomplicated and effective
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Devices and POS systems that can efficiently report and analyze sales.
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Media and activities to support the opening of the store (GRAND OPENING)
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Support sales channels via Online Delivery system in the application Various food delivery
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Promotion does not have to pay monthly. No annual fee required No percentage deduction of sales
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Free, no contract fee
Package Standard Restaurant
120 sqm. or more-
The right to use the trademark "Kok Kok Shabu"
-
Style and concept of "Kok Kok Shabu" restaurant
-
Recipes and techniques of "Kok Kok Shabu"
-
Franchise operating manual that helps the management system that is uncomplicated, uncomplicated and effective
-
Devices and POS systems that can efficiently report and analyze sales.
-
Media and activities to support the opening of the store (GRAND OPENING)
-
Support sales channels via Online Delivery system in the application Various food delivery
-
Promotion does not have to pay monthly. No annual fee required No percentage deduction of sales
-
Free, no contract fee
FRANCHISE INQUIRY
Fill out the information below. We will contact you within 24 hours for more details
