Ing Tea House

TARO ROLL : BY ING TEAHOUSE was established in 2020 by Suwanee Triphet (Khun Ing), who is passionate about Taiwanese culture. Which is a city known for its attractions and a variety of unique food. With Khun Ing having graduated directly in the field of food, he had the opportunity to work as a chef in a Singaporean restaurant. before going to study and live in Taiwan Upon returning to Thailand, he intends to bring the experience accumulated over 10 years to open his own shop. Starting from a pearl milk tea shop and developing a recipe for coriander cut peanut ice cream. original taiwan The first owner in Thailand came up. Which is known as a dessert that is very popular. There are reviews that guarantee deliciousness from many celebrities and influencers.

TARO ROLL : BY ING TEAHOUSE is a shop selling Peanut Ice Cream with Cilantro original taiwan Outstanding in the selection of premium raw materials. Pay attention to taste and meticulousness in every step of the production process. From flour that uses fresh milling every day It takes up to 3 hours to ferment and rest the dough to make the dough fluffy and soft. When it's ready, it's then grilled over low heat. When it's cooked, it sends a fragrant, thin crust with soft skin, sprinkled with cut beans imported from Taiwan. which are grated into small grains, emitting aroma, taste and crunchy texture like crumble Topped with homemade taro ice cream. that uses real taro as the main ingredient Using fresh coconut milk from Damnoen Coconut Garden, Ratchaburi Province, as ingredients, aroma, color and taste, everything is 100% natural, garnished with coriander to cut the greasy. When all ingredients are combined together Rolled up and cut into 2 pieces, the price starts at 60 baht.

At TARO ROLL : BY ING TEAHOUSE, we strive to continuously improve our quality and menu. Through the meticulous production process from the selection of raw materials. Including continuous development and creation of new menus to deliver the best products to consumers expanding coverage throughout Thailand through the international standard franchise model to create professionalism and increase management efficiency

TARO ROLL : BY ING TEAHOUSE Taiwanese original celery bean ice cream shop the first in Thailand

The shop has developed a unique formula that is unique and unique. From more than 10 years of experience as a chef

Outstanding in the selection of premium raw materials. Pay attention to meticulousness in every production process. From flour that uses fresh milling every day To get a texture that is sticky, soft, chewy, good smell, cut beans imported from Taiwan. Including equipment to be used for scraping nuts in particular We will also have a nut scraping show to see each other live in front of the store as well.

Use real taro as the main ingredient. no taro powder unflavored Use 100% natural ingredients, no preservatives.

So that consumers can eat the best, fresh products, including packaging designed to be able to conveniently deliver and deliver at a tangible price.

Franchise Packages

KIOSK format: first franchise fee with kiosk and ready-to-open equipment set 59,000 baht (Exc.Vat)*

Finished KIOSK layout

Area size: 4 sq m. or more

details received
The right to use the trademark “TARO ROLL : BY ING TEAHOUSE”

Training course for management of new store openings

The SET UP team took care of the work site smoothly on the opening day.

Recipes and complete operating instructions

Marketing support media for opening the store (GRAND OPENING)

ready-made kiosk ready for sale

The main set of equipment for opening the shop ready to open immediately
raw materials for sale

With new menus, free updates throughout the contract period

no monthly payment No percentage deduction of sales