Ing Tea House

     TARO ROLL : BY ING TEAHOUSE is a shop selling Peanut Ice Cream with Cilantro original taiwan Outstanding in the selection of premium raw materials. Pay attention to taste and meticulousness in every step of the production process. From flour that uses fresh milling every day It takes up to 3 hours to ferment and rest the dough to make the dough fluffy and soft. When it’s ready, it’s then grilled over low heat. When it’s cooked, it sends a fragrant, thin crust with soft skin, sprinkled with cut beans imported from Taiwan. which are grated into small grains, emitting aroma, taste and crunchy texture like crumble Topped with homemade taro ice cream. that uses real taro as the main ingredient Using fresh coconut milk from Damnoen Coconut Garden, Ratchaburi Province, as ingredients, aroma, color and taste, everything is 100% natural, garnished with coriander to cut the greasy. When all ingredients are combined together Rolled up and cut into 2 pieces, the price starts at 60 baht.

     At TARO ROLL : BY ING TEAHOUSE, we strive to continuously improve our quality and menu. Through the meticulous production process from the selection of raw materials. Including continuous development and creation of new menus to deliver the best products to consumers expanding coverage throughout Thailand through the international standard franchise model to create professionalism and increase management efficiency