Goodday

ABOUT US

In the year 2016 was the origin of this house. with the intention of wanting everyone to enjoy a variety of dishes ‘Healthalicious’ through the form of health lovers. “Good Day” started a business from a family that has been trading vegetables and fruits for more than 25 years in Lampang Province. from past experience makes us pay attention to every detail in every step Since the selection of quality raw materials Great food recipes, dressings, sauces, which are Good Day’s secret recipes. That emphasizes the outstanding taste, cleanliness and the use of excellent ingredients such as good mood chicken eggs. Pasteurized eggs and organic sugar that are beneficial to health, etc.

Vision

It’s a health food restaurant. There are branches all over the country. according to major provinces

Mission

delivery of deliciousness Creating good health for everyone by selecting quality raw materials that meet standards and are hygienic

Emphasis on freshness, cleanliness, deliciousness, fast service, correctness for maximum satisfaction. to meet the needs of modern consumer groups

Why?

here is a salad dressing factory certified by the FDA PRIMARY GMP.

Dressings that are unique to Thai style, such as Tom Yum salad dressing, herbal salad dressing , Green tea salad dressing, etc., and there are both Low fat, Low sugar, Low sodium, Fat free, Vegan, Keto recipes.

Organic salads purchased directly from agricultural farms.

Fresh fruit from the wholesaler

The egg farm is clean, safe and meets the standards of the Ministry of Agriculture and Cooperatives.

The store location is located in the business center. Close to community sources, workplaces, educational institutions, exercise facilities

There is a customer base of the shop’s people. Good Day Salad House health lovers group working age group And can meet the needs of everyone in the family.

People’s values are very health-conscious. Consumers are trying to find the right knowledge and practices. and consume more healthy food

Government agencies urge consumers to be more mindful of their health. There is a project that supports the importance of good health.

Consumer behavior has begun to change from cooking for yourself. It is more popular to eat out.