ABOUT US
Ded Kaprao Restaurant was founded by Mr. Jesdakorn Samakthai (Khun New) by starting a food business from making "rice boxes" delivered to various events. With his former career as a DJ, MC, model, actor, he pays attention to choosing to eat healthy food. and most importantly, it must be delicious but with the limitation of work who must stay in the studio or various venues who cannot choose to buy or choose to eat If you want to eat a meal, there will only be "boxed rice" which is a simple and boring menu. therefore started the rice box food business By finding a famous restaurant Great food menu that is not boring Caught into a lunch box delivered at various events until becoming a brand "Kitchen in Box" or "Kitchen in Box" where you can choose which restaurant you want to eat at. What menu do you want to eat? We can grab that menu and put it in everyone's food box. But not everyone can eat our bento box. Because we only send large amounts. but for some people who want to eat our food We were unable to sell in small amounts or only 1 box, so we decided to create a menu that is familiar, tastes right, that just smells, everyone has to turn their throats unconsciously, such as "Basil" by choosing quality ingredients. sell Therefore, it is the origin of the restaurant "Ded Ka Prao".
Ded Kaprao started at the end of 2019 before the Covid-19 situation occurred, starting from the study of raw materials. And the origin of stir-fried basil. Tried wrong, tried right until I discovered the right stir-fried basil!!! And initiated the business of a Ded Kaprao restaurant with P'Oat or Khun Pattarodom Daokrajang, the owner of the barbecue brand AAH AAM Kitchen BBQ, a legendary barbecue with the longest lines and one of Thailand's street food experts. Come to be a brand consultant for Ded Kraprao, both about Branding, Logo, image, and various marketing, making the Ded Kraprao brand grow in a good way. Meet the needs of people who like Thai street food style food and those who love stir-fried basil.
The highlight of the business of pickled basil is the main ingredient, red basil leaves. From Thai farmers' basil gardens that is grown using biological substances, microorganisms in cultivation according to GAP (Good Agricultural Practices) principles that are safe and good for the environment And another highlight is the origin of the recipe, which is a traditional recipe from Grandma's time, which is a recipe that Grandma stir-fried by only adding dried chilies and basil leaves. The ingredients are just fish sauce and coconut sugar. which can be called an authentic recipe, an ancient recipe that has been handed down from generation to generation