A JUNG Fish Ball
“A JUNG FISH BALL”
This restaurant has been passed down from “Sa-Ard Fishball Noodle,” a long-established fishball noodle shop that has been a part of Chiang Mai’s moat area for over 40 years. Sa-Ard was founded on February 7, 1978, by Mr. Chin Jariyapornprom.
Later, Mr. Chawaphon Pongpakkanan, the second-generation heir, after assisting in the family business for over a decade, expanded the venture by opening his own branch on Rama 2 Road under the name “Sa-Ard Chemical-Free Fishball.” He retained the original recipe passed down through generations while adapting it to be more approachable in flavor. However, the quality remained uncompromised, using only premium, fresh, and clean ingredients at a reasonable price.
After accumulating experience and gaining knowledge from food science, as well as traveling to taste fishballs from various countries, Mr. Jung meticulously refined the recipes and developed a new restaurant concept.
Subsequently, he decided to rebrand the restaurant to reach a wider customer base. The transformation began with the third branch (Borommaratchachonnani Branch), marking the starting point of this evolution.
A JUNG Fish Ball
Our specialty lies in our premium fishballs, made from 100% sea fish with no added flour. They have a smooth, delicate texture—springy on the outside and tender on the inside—offering a unique taste without any fishy odor. This is achieved through a meticulous production process that prioritizes cleanliness, safety, and freshness. Our fishballs contain no chemicals, artificial coloring, or flavoring—everything comes naturally.
Our signature broth is made by simmering pork bones (earlobe bones) combined with fishball broth over low heat for two days, resulting in an aromatic, rich, and naturally sweet flavor. Our Tom Yum recipe, inherited from Sa-Ard, uses real lime juice for a bold, spicy, and flavorful taste—delicious without the need for additional seasoning. We carefully source ingredients from across Thailand to maintain an authentic Thai taste.
Additionally, our herb-braised pork ribs are slow-cooked with over 30 types of herbs until the meat becomes tender, falls off the bone, and carries a distinct, fragrant herbal aroma—an exclusive signature dish that sets us apart.
Menu
A JUNG FISH BALL – Chemical-Free Fishballs, Firm & Chewy Without Flour, Delicious Without Additional Seasoning
A JUNG FISH BALL is a traditional fishball noodle shop with a heritage spanning over 50 years, passed down through generations. It is renowned for its delicious taste, freshness, and hygiene. We prioritize cleanliness and food safety, using no chemicals, artificial colors, or flavorings—everything is completely natural.
Our secret to excellence lies in our premium fishballs, made from 100% sea fish with no added flour. They have a soft yet bouncy texture and no fishy smell, thanks to a meticulous, high-standard production process. Our signature broth is slow-simmered over low heat, creating a naturally sweet and fragrant flavor. Our Sa-Ard-style Tom Yum is made with real lime juice, delivering an intense, spicy, and tangy taste—so flavorful that no extra seasoning is needed. It is an authentic Thai recipe at its finest.
Additionally, we have been awarded the Shell Chuan Chim (Shell Delicious) recognition twice and are frequently listed as a must-visit restaurant in the area by various food recommendation websites, bloggers, and influencers. We are also hopeful for a Michelin Bib Gourmand recognition in the future.
Recommended & Signature Dishes
Our must-try dishes include: Dry Egg Noodles, Fish Noodle Tom Yum, herb-Braised Pork Ribs starting at just 55 THB, we currently have two branches : Rama 2 Branch and Bang Bon 5
Franchise Packages
Package A : Restaurant
Price : 400,000 baht
Area size: 80 sq.m up
Franchise Packages
Package B : Restaurant
Price : 500,000 baht
Area size: 80 sq.m up
FRANCHISE FEE
PACKAGE FRANCHISE
Package A
Restuarant-
Trademark license “A JUNG FISH BALL"
-
Training course for management of new store openings
-
The SET UP team took care of the work site smoothly on the opening day.
-
Recipes and Complete Operating Manuals (SOPs)
-
Media/activities to support the opening of the store (GRAND OPENING)
-
Equipment/material kits for sale and other marketing support kits
-
With new menus, free updates throughout the contract period
-
Contract period 3 years + 3 years (free contract renewal fee)
Package B
Restaurant-
Granted the Exclusive Right to Sell the Original "Boiling Clay Pot Fresh Fishball" Dish
-
Trademark license “A JUNG FISH BALL”
-
Training course for management of new store openings
-
The SET UP team took care of the work site smoothly on the opening day.
-
Recipes and Complete Operating Manuals (SOPs)
-
Media/activities to support the opening of the store (GRAND OPENING)
-
Equipment/material kits for sale and other marketing support kits
-
With new menus, free updates throughout the contract period
-
Contract period 3 years + 3 years (free contract renewal fee)
FRANCHISE INQUIRY
Fill out the information below. We will contact you within 24 hours for more details
