Tokyo Haus was founded in October 2023 by Ms. Natcha Thanakulburanon (Ms. Eve) and Ms. Kanchanaporn Saikhaokarn (Ms. Praew). The business started from their love of eating Tokyo sweets from food carts. However, it is now quite difficult to find them from food carts. Therefore, they had the idea of making homemade Tokyo sweets that were different from the market. They started to develop the recipe through trial and error until they got their own special homemade Tokyo sweets recipe that is famous for its taste and quality of premium ingredients. The first branch was opened at Sri Lasalle Intersection, Bangkok.
With the intention of elevating the Tokyo dessert menu from carts to a wider range of customers, so that customers can experience the most creative homemade Tokyo dessert menu, the shop is committed to continuously developing our quality and menu through meticulous production processes, starting from the selection of raw materials, including the continuous development and creation of new menus, in order to deliver the best products to consumers, expanding branches to cover all of Thailand through a franchise format that meets international standards.
Tokyo Haus is a homemade Tokyo dessert cafe that stands out for its unique taste and texture. The shop’s special Tokyo dough and custard filling recipe cannot be found anywhere else.
Including the selection of premium ingredients and meticulousness in every step of the production process, resulting in Tokyo desserts with thin, crispy, and fragrant dough. The homemade fillings are delicious with premium ingredients and do not contain preservatives. Most importantly, almost all the fillings are homemade. There are no ready-made ones, such as smooth and soft vanilla custard, fragrant pandan custard, and lemon curd that gives a sweet and sour taste.
As for the salty fillings, they are fried eggs, minced pork, and sausage. The shop’s minced pork is selected from good quality pork and sausages that go perfectly with Tokyo Haus’ dough. When eaten with sauce and pepper, you will get a perfectly balanced taste.
Tokyo Haus is a homemade Tokyo dessert cafe that stands out for its selection of premium ingredients and meticulousness in every step of the process, from mixing the dough to create a soft and smooth texture, to rolling the dough into a pan to create a smooth, thin and crispy texture, as well as various homemade fillings, both savory and sweet, with more than 12 fillings to choose from. The shop’s best-selling and signature menu items include vanilla custard, lemon curd, egg, minced pork, and minced pork, sausage, and pizza sauce.
The shop also has a coffee menu that is just as outstanding as the Tokyo desserts. The shop uses 100% Arabica coffee beans, which go through the roasting, grinding, and brewing process to create a coffee with a unique, delicious, strong, and smooth taste that is unlike any other in the shop’s own recipe.
Package : Take Away
Price : 99,000 THB (Exc.Vat)
Area size : 4 – 15 sq.m.
Package : Cafe
Price : 350,000 THB (Exc.Vat)
Area size : 30 – 50 sq.m.
Franchise Package
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บริษัท แฟรนซ์บิซ จํากัด (สํานักงานใหญ่)
69/12 ชั้น 4 ถนนบางระมาด ซอย7 แขวงบางระมาด เขตตลิ่งชัน กรุงเทพมหานคร 10170
Line: @franzbiz
Call: 094-494-2696 / 094-552-2253