Kuma Brown

ABOUT US

Kuma Brown was established in 2020 by Khun Nuttapawit Wongkhan and Khun Jutamas Jitchuajun, starting from a passion for drinking pearl milk tea. Therefore began to travel to find and taste pearl milk tea shops from all over the world such as Taiwan, China, Singapore, and Malaysia to create a unique drink. That is unique in the style of Kuma Brown (Kuma Brown)

Kuma Brown, a minimalist Japanese bubble tea shop. that combines the cuteness of the Japanese Kuma bear and simplicity perfectly comfortable for the eyes Which mainly focuses on Take Away service, the main raw materials of the shop are raw materials imported from Taiwan. Including quality control in every production process, making Kuma Brown unique in terms of Taiwanese milk tea. fragrant not bitter but intense and has a mellow, soft tongue In addition to the distinctiveness of the Taiwanese milk tea There is also a unique brown sugar pearl that is large, soft and extra chewy. The taste is slightly sweet. and smells of burnt sugar It’s delicious to eat with anything. Our most popular main menu will be beverage menus such as Kuma Brown Milk Tea, Kuma Brown Fresh Milk and Kuma Brown Cocoa. There are also Hong Kong waffles and croquettes on the menu.

At Kuma Brown, we strive to continuously improve the quality and our menu. Through the meticulous production process from the selection of raw materials. Including continuous development and creation of new menus To deliver an experience together with a special drink like no other, as in the slogan “Kuma Brown, Made from best things”

Vision

Kuma Brown, minimal style Taiwanese milk tea Number one that everyone thinks of Thai brand products raise their standards to international standards.

Mission

serving quality beverages Selection of raw materials and unique formulas Control the quality of raw materials with factories that are certified to international standards. to deliver the best products to consumers Expand branches to cover all over Thailand through a franchise model that is internationally standard.

Business concept

Kuma Brown, a minimalist Japanese bubble tea shop. that combines the cuteness of the Japanese Kuma bear and simplicity perfectly comfortable for the eyes

The main raw materials of the shop are raw materials imported from Taiwan. by choosing quality raw materials Produced by factories that have been certified to high international standards in food production (HACCP, GMP), combining the uniqueness of each type of tea leaf. We also control every production process. Kuma Brown is unique in terms of Taiwanese milk tea. fragrant not bitter but intense

Mainly focusing on Take Away services, suitable for serving customers in the COVID era. Makes it easier to manage the store Makes it easy to eat anywhere, anytime, meeting the lifestyle of today’s people. There is also Delivery service in the form of delivery to respond to the current lifestyle as well.
Our main products are a variety of beverage menus to choose from. Whether it’s Taiwanese milk tea, fruit tea, and a latte menu that can choose the level of sweetness you want. There are 5 levels to choose from (0%, 25%, 50%, 75% and 100%). Our signature menu is Kuma Brown Milk Tea. Kuma Brown Fresh Milk and Kuma Brown Cocoa, starting price 30 baht
There is also a Hong Kong waffle menu – Waffle Hong Kong. The batter will be available in 3 flavors, vanilla batter. Chocolate Flavored Flour and charcoal flavored powder which the shop invented and developed a recipe to get a mellow taste, not too sweet, not too oily, both fragrant and delicious, starting price 35 baht
And the Croffle menu is fresh butter croissants imported from France. The powder has a mesmerizing fragrance. And the butter has a unique identity that stands out. Eat with water, the more delicious, the price starts at 60 baht.

Our products meet the needs of customers of all genders and ages, especially students. and entry-level office workers