Konamono
Trendy
WAGYU X OMAKASE
Restaurant in Thailand
KONAMONO offers a delicious, visually pleasing, and fun way to eat Wagyu beef. The menu, interior design, and tableware used were created by the owner-chef “Marcy,” ‘ who was formerly a designer in the business. He currently manages 7 restaurants as a WAGYU x OMAKASE expert and has experience producing 50 restaurants. apparel
KONAMONO WAGYU X OMAKASE
A restaurant created by a restaurant producing professional
A restaurant created by a restaurant producing professional Owner-chef “Marcy” will create the concept, menu, and interior design of the restaurant in Thailand, and produce every detail.
In addition to Wagyu beef, we will also use ingredients found in Thailand for our dishes.
Professional chefs Produce the shop for you!
Let’s create a restaurant that creates customer satisfaction, earns decent money, and boosts the OMAKASE scene in Thailand!
We invite you to come to Japan and experience Mercy’s creativity and menu.
Produce Fee
Produce Fee: 2,000,000 บาท
*No Royalty
FRANCHISE INQUIRY
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