Haru Hana

      Haru Hana is a Japanese restaurant serving Donburi (丼) or rice bowls, where the menu tells a story through Chef Mes’s creative style of cooking, giving customers a new experience in tasting Japanese food. The highlight of the restaurant is Donburi (丼) or Japanese rice bowls, which are served with hot steamed rice in a bowl and topped with various toppings. The highlight is the restaurant’s special sauce, such as eel sauce, which has been simmered for several hours to create a sauce that is rich, sweet, and salty, spicy miso sauce with a unique miso aroma, and Japanese soy sauce with a rich flavor, which is a sauce that Haru Hana makes itself, giving it a unique flavor that can only be found at Haru Hana. The restaurant’s signature menus include rice bowls with beef in spicy miso sauce and green onions, and rice bowls with eel and grilled beef in eel sauce. We also have a menu of udon noodles that are soft and chewy, which go perfectly with the rich and flavorful sauce. Ready to serve authentic Japanese udon menus

      To deliver the best products to consumers at Haruhana, we carefully select quality ingredients, control production and deliver through a central kitchen system to maintain the same quality and standards of products in every branch. Today, we are ready to grow, spread our branches and bloom in various places, just like the name “Haruhana, which means spring flowers.”