Sa-ard

     Our highlight is premium fish balls. Made from 100% marine fish, no flour, soft texture, unique and no fishy smell. due to the standard production process Emphasis on cleanliness, safety and freshness is important, no chemicals, no colorants, no odors, everything comes from nature. A special recipe soup that uses Ie Leng bones mixed with meatball boiling water. Simmered over low heat for up to 2 days, resulting in a fragrant soup with a sweet, mellow taste, including Tom Yum, a restaurant-sa-ard recipe that uses real lime. Spicy taste Delicious, no need to cook more Raw materials are selected from all over the country. Real authentic Thai flavors and herb stewed pork ribs. using more than 30 kinds of herbs as ingredients Stewed over low heat until the meat sticks to the ribs, soft, tender meat, fragrant herbs like no other

     For more than 40 years, we have been adhering to the quality and standards of every dish we serve to our customers. pay attention to every production process to deliver the best to our customers making us a fish ball noodle shop The number one original in the hearts of consumers. And with the intention of wanting to encourage Thai people to have a career today, we are pleased to open for franchise applications that will grow and come together as a family.