Gong suki mala
Gong Suki Mala Conveyor Belt
Mala Sukiyaki Restaurant, personal pot, choose to eat according to your budget. The shop is decorated in red with green trim. Chinese style atmosphere With mala soup that has a unique taste, smell and secret sauce, making you enjoy the deliciousness.
Gong suki mala
It’s a conveyor belt sukiyaki restaurant. with quality and the most impressed customers
We take care of you from the beginning until the store opens and continue to take care of you while doing business. You don’t have to have any previous experience. Hand in hand, set up the system, no need to think of anything else yourself. and bring you success together
Menu
Broth 8 broth
1.Spicy mala soup
2. Mellow Mala soup
3. Mild spicy mala soup (pork)
4. Shiitake mushroom soup
5. Concentrated pork bone soup
6. Tomato soup
7. Chicken clear soup, Kong recipe
8. Black soup
Franchise Packages
Package A : Franchise shop
Price: 999,990 from normal price 1,200,000 baht (Exc.Vat)
Area size: 60 sq m.
Franchise Packages
Package B : 30 seats
Price: 1,499,990 from normal price 1,800,000 baht (Exc.Vat)
Area size: 80-100 sq m.
Franchise Packages
Package C : 60 seats
Price: 2,499,990 from normal price 2,900,000 baht (Exc.Vat)
Area size: 130-160 sq m.
FRANCHISE FEE
Franchise Package
Package A
20 seats-
Kitchen appliances - refrigerators, prep tables, stoves, etc.
-
Materials and equipment - conveyor belt counter, standard electric stove, complete set, POS machine, and others.
-
Supplies - plates, bowls, spoons, forks, chopsticks, trays, etc. Staff training
-
Teach shop owners to use the system to take care of the shop
-
Do marketing on opening day
-
Ready to take care of the branch on opening day
-
Formula and operating manual
-
Shop design and decoration
Package B
30 seats-
Kitchen appliances - refrigerators, prep tables, stoves, etc.
-
Materials and equipment - conveyor belt counter, standard electric stove, complete set, POS machine, and others.
-
Supplies - plates, bowls, spoons, forks, chopsticks, trays, etc. Staff training
-
Teach shop owners to use the system to take care of the shop
-
Do marketing on opening day
-
Ready to take care of the branch on opening day
-
Formula and operating manual
-
Shop design and decoration
Package C
60 seats-
Kitchen appliances - refrigerators, prep tables, stoves, etc.
-
Materials and equipment - conveyor belt counter, standard electric stove, complete set, POS machine, and others.
-
Supplies - plates, bowls, spoons, forks, chopsticks, trays, etc. Staff training
-
Teach shop owners to use the system to take care of the shop
-
Do marketing on opening day
-
Ready to take care of the branch on opening day
-
Formula and operating manual
-
Shop design and decoration
FRANCHISE INQUIRY
Fill out the information below. We will contact you within 24 hours for more details
